Healthy News » green packaging

Barrel Jars – back in stock

Cynthiab — Tue, 13 Sep 2011 12:39:27 +0000

Glass barrel jars

These glass barrel jars come with a wire loop and wood handle for easy handling. The jars have a chrome lid and come in two sizes: 1 gallon or 2.5 gallon.

These containers are the toxic free way to store your flour, sugar, grains, cookies, candy, dried fruit or beans.

These containers are ideal for fermenting kombucha, kefir or vinegar. Great size for pickling vegetables!

Buy them here.

Glass Food Containers -back in stock

Cynthiab — Wed, 07 Sep 2011 12:33:52 +0000

Glass containers with glass lids.

They are back in stock!

The 12-cup, 5-cup and 2-cup glass containers which have glass lids that nest on the container are available now.

They go from the oven to the table in style and can even be used to freeze your meals or left overs.

To reuse or recycle?

JohnW — Mon, 08 Aug 2011 00:27:48 +0000

I know that in most parts of the country, it’s too hot to have a picnic. However, when it starts to get cooler, here are a few tips:

Use second-hand tableclothes or fabric to replace those plastic, throw-away ones from the supermarket. Use stainless steel water bottles, sandwich carriers and fabric napkins. Even if you recycle plastic bottles and aluminum cans, it still makes sense to reuse items instead of recycling them.

Try to Beat this Domino’s Pizza!

JohnW — Tue, 18 Jan 2011 20:41:48 +0000

Think of all of that wasted, greasy cardboard next time you order a pizza by phone. Now, Compare that idea with what the Indians have been using for take out in Mumbai, India over the last century – a tiffin or 2 or 3 tier lunch container. They even have tiffin carriers or dabbawallas instead of pizza guys to deliver tiffins and pick them back up! Imagine what a logistical nightmare that must be with the population of Mumbai. (But, what an “eco friendly” meal – no waste at all).

To Toss or not to Toss?

JohnW — Wed, 05 Jan 2011 18:11:41 +0000

It’s amazing how much stuff people absent mindlessly throw out each day. Paper towels, napkins, plastic utensils are a few that come to mind. I remember when I was growing up how I would take an empty glass bottle back to the store. For my efforts, I would receive a nickel. Now, many of the garbage cans (or worse yet – sidewalks) in front of stores are full of plastic bottles from the makers of every kind of soft drink imaginable.

Anyway, a good place to start making a dent on this problem is your lunchbox. Instead of brown bagging it or using styrofoam containers, why not use a practical 2-Tier Stainless Steel Lunch Container and turn your take out dinner or lunch into a waste-free meal?

How much trash do you produce?

JohnW — Sat, 14 Aug 2010 17:13:12 +0000

According to the “Clean Air Council”, the average American throws out 4.39 lbs of trash a day! I know that I see much more than that just at the “End of the Year Soccer Parties” that I attend with my daugthers. A good way to start would be to bring along reusable containers, utensils and towels to work, restaurants and potlucks. You might get some strange looks, but who cares?

This school year, what can you do to impact the environment?

JohnW — Fri, 13 Aug 2010 19:46:03 +0000

First, you can quit buying those bulky, over-packaged, prefab lunches with names like: Lunch Makers and Lunchables. Whenever I’m in the supermarket with my youngest, she’s always attracted to them. Must be the packaging that catches her eye!

A better alternative for you, the environment and your kids would be to use wrap-n-mats for sandwiches, snacks, etc. They’re reusable, economical and washable. Also, check out the new, cool designs that will entice your kids to use them everyday!

Lunch Bots

JohnW — Mon, 12 Oct 2009 18:14:54 +0000

Be sure to check out the latest styles of high quality, 18/8 stainless steel lunchbox containers-Lunch Bots! They’re durable, lightweight, and best of all, reusable. My kids love them. With four different types to choose from, you’re sure to find something to fit your needs. Don’t miss out! Get yours before they’re gone!

Visit the bulk food bins.

JohnW — Fri, 18 Sep 2009 21:32:34 +0000

Most of my dishes center around a grain (basmati rice, quinoa or couscous), that I buy in bulk. Then, I make a recipe around it. Buying in bulk is nothing new to me. Besides, there is much less packaging to throw away. According to ShifYourHabit.com, If everyone in the U.S. bought in bulk, there would be 1.1 million fewer garbage trailer trips to landfills each year. Wow, think about that!

Once you made your mouth-watering dish that your family (even the kids!) enjoyed, do not heap the left overs into the usual pale-green plastic boxes, but into this stylish glass container. After labeling it, you can stow it away in the fridge or freezer.

Plastic and oil dependency

Cynthiab — Fri, 01 May 2009 16:23:35 +0000

It is not only gasoline for your car that makes us highly dependent on foreign oil, it’s all those plastic bags!

Here is some information from the Miami Herald:

1. Plastic bags are a petroleum product and a waste of a non-renewable resource. Americans use 100 billion bags a year, requiring 12 million barrels of oil.

2. They don’t biodegrade. They photodegrade, becoming bits of plastic dust, a contaminant, and even that takes many, many decades.

3. They are rarely recycled (only about 1 percent) and become litter pollution. They sully streams and clog roadside drains. Plastic bags are a top debris item encountered during coastal cleanups.

4. They endanger wildlife, particularly sea life. Animals become entangled in them, get suffocated by them or ingest them. Every square kilometer in the ocean contains an estimated 18,000 pieces of plastic.

Those are very good reasons to reuse your plastic bags and better yet bring your bags to the store. Instead of sandwich baggies use reusable sandwich wraps.