Healthy News » glass container

Glass Food Containers -back in stock

Cynthiab — Wed, 07 Sep 2011 12:33:52 +0000

Glass containers with glass lids.

They are back in stock!

The 12-cup, 5-cup and 2-cup glass containers which have glass lids that nest on the container are available now.

They go from the oven to the table in style and can even be used to freeze your meals or left overs.

What you should never put in a microwave oven

JohnW — Fri, 29 Jul 2011 21:23:08 +0000

Everyday, at work during a break, I watch my fellow co-workers heat up their left-overs in a microwave oven using plastic storage containers . Much of the plastic is scratched and worn from continuous use. As the oven sends out its electromagnetic waves, chemical bonds break silently and invisibly into their food. It doesn’t bubble or melt. They don’t taste the plastic particles. But, they’re there.

Any traveling plans?

JohnW — Tue, 28 Sep 2010 21:17:16 +0000

Here are some interesting tips from the Frugal Traveler: On a road trip, always carry a metal water bottle that can be filled using drinking fountains at amusement parks, zoos, etc for free. Also, carry around one of those stainless steel refillable coffee mugs designed for the cup holder in your car. You can use it instead of those small foam cups that one always finds in hotel rooms.

What to do with those leftovers from restaurants? Don’t use the disposable plastic or foam cartons that the restaurant staff always hands out at the end of the meal. Pack them in glass containers. Afraid that the glass lid will come off? Do what I do and wrap a rubber band around the container, throw it in a padded carying case and take it back to the room for later use.

Is BPA dangerous?

JohnW — Mon, 13 Sep 2010 22:23:40 +0000

Is BPA, also called Bisephenol, really dangerous? As you have read in other blogs on this site, studies have shown that BPA can lead to all sorts of health problems, including erectile dysfunction in men, heart aliments and disrupting endocrines in your body. However, for every study showing the harmful effects of the chemical, there is a conflicting study demonstrating the opposite. How is this possible? Because different laboratories use their own procedures and experiments in studing the chemical, which lead to different results in their findings. I don’t claim to be a scientist. But, until they get it all sorted out, it would be best to error on the side of caution. Don’t microwave anything in a plastic containers. Use stainless steel and glass containers around the kitchen.

Make it last

JohnW — Thu, 05 Aug 2010 18:56:13 +0000

Good article in “The Star Online” about how the kitchen is a good place to start going green. Of course, don’t use Teflon frying pans. They wear out pretty fast. (I do miss flipping eggs in one, though). Use cast iron or stainless steel instead. My sister picked up a discarded cast iron skillet at a garage sale. It will last generations. Also, stainless steel and glass containers are essential items for your kitchen. They’re a bit more expensive, but you’ll have them forever.

I know. It’s a pain to recycle all of those plastic containers. But, you and your family will be glad that you did.

Men are getting the “willies” about BPA.

JohnW — Thu, 12 Nov 2009 19:32:09 +0000

Interestingly enough, this subject is showing up in the “mainstream” press. According to an article in “U.S. News & World Report“, BPA might be a cause for erectile dysfunction in men. For those of you that don’t know, BPA is an essential ingredient of polycarbonates, epoxy resins and many types of plastics.

I can hear it now: “Sorry about that honey, I guess that microwaving my lunch in tupperware everyday at the office has really lowered my testosterone levels because of the BPA leaching into my food. I’d better start taking my lunch in glass or stainless steel containers. Then, things will be back to normal, kitten. I’ll be that tiger that you always knew!”

By all means limit your intake of BPA. However, I think that other factors might be involved like: cholesterol, blood pressure, stress, drug side effects, etc.

Check this out!

JohnW — Mon, 28 Sep 2009 17:42:22 +0000

Have you ever seen a product that made you say “Why didn’t I think of that?”

It’s called Blood Energy Drink. It even comes in its very own IV bag! As you can see in the photo, the blood type is B positive. I wonder if O negative taste any different?

Anyway, does anybody see a potential problem here?

Yes, Bisphenol A. Not only does one find it in plastic food storage containers, water bottles, etc., but, also in medical equipment-IV bags in particular. This is according to a study by the National Academy of Science, as discussed in Dr. Joseph McNamara’s Blog.
It’s an interesting read.

Visit the bulk food bins.

JohnW — Fri, 18 Sep 2009 21:32:34 +0000

Most of my dishes center around a grain (basmati rice, quinoa or couscous), that I buy in bulk. Then, I make a recipe around it. Buying in bulk is nothing new to me. Besides, there is much less packaging to throw away. According to ShifYourHabit.com, If everyone in the U.S. bought in bulk, there would be 1.1 million fewer garbage trailer trips to landfills each year. Wow, think about that!

Once you made your mouth-watering dish that your family (even the kids!) enjoyed, do not heap the left overs into the usual pale-green plastic boxes, but into this stylish glass container. After labeling it, you can stow it away in the fridge or freezer.

Don’t forget the tortilla chips.

JohnW — Wed, 09 Sep 2009 21:45:19 +0000

I knew it. I always wondered why my wife’s guacamole dip tasted so much better than what I found being served at most casual-attire parties that I used to frequent. (I’m surprised that I haven’t been invited to any recently). At first I attributed it to my wife’s superior insight on the subject- she’s Mexican. But, after reading “The Top 10 Things Food Companies Don’t Want You to Know”, I now know why. Many of those guacamole dips you buy at the supermarket don’t even contain avocados! So what is that green stuff? It’s hydrogenated oils, artificial colors and monosodium glutamate. Yum!

If you want my wife’s recipe, please email me at info@healthykitchenware.com. Also, be sure to refrigerate any left-over dip in a glass container.

What’s your toxic load?

JohnW — Tue, 08 Sep 2009 22:02:56 +0000

“9 Hidden Toxins Lurking in Your Food” is a must-read article for anybody that is following the health care debate that is going on in this country. A good rule of thumb seems to be if it’s advertised, don’t eat it.

I wonder if anybody has done a study on toxins and health care costs?

Also, I seriously believe that there is a correlation between toxins and allergies. In my kids’ school there are a number of children that have serious food allergies. I can honestly say that I don’t remember this phenomena, when I was their age in the late 1960’s. It’s imperative that I keep an eye on what goes into my kids’ lunches. If I don’t, and one of their friends comes in contact with something that they’re not supposed to, it’s a trip to the hospital. No food fights in this school!

It’s interesting to note that rule #9 is never microwave plastic bowls, containers, or dishes. BPA could leach out of the plastic container and potentially contaminate your food.

I realize that it’s not like you don’t have other things on your mind. I’m just adding to them.